OUR STORY
We grew tired of chemical suppliers limited by their equipment catalogs. Here we are - KEAPTE COMPANY - team of food manufacturing professionals and food safety enthusiasts that started in heart of Tennessee in 2012.
We offer solutions for hygienic zoning in food processing, food services or natural disaster mitigation, with focus on sanitary design, practicality and price.
SANI-SHOE 360 and BRUSH-SHOE 300 are favorable in dry food manufacturing or food service environment or in Health care application for natural disaster mitigation:
- Bakery and Snack Food Processing
- Nut Processing
- Confectionery Manufacturing
- Food Ingredient Manufacturing
- Processing of Cereal Grains
- Repackaging of products not manufactured on site
- Dietary Supplements manufacturing
- Pet Food manufacturing
- Food Processing Aides
- Natural disaster mitigation
- Food services
- and others
To see more information about Hygienic zoning, please click on some informational links:
- The Importance of Hygienic Zoning to Prevent Product Contamination
- Is Your Sanitation Program Starting on the Right Foot?
- Consideration for Your Hygienic Zoning Practices
- Hygienic Zoning
- Shoe Sole and Floor Contamination: A New Consideration in the Environmental Hygiene Challenge for Hospital